Food Service Category Archive

Common Myths about Shipping Container Kitchens

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Myth: Modular and container kitchens are usually lower quality. Truth: Because all of our kitchens are designed to be mobile, we use alternative materials to ensure safe passage and minimal damage to the kitchen’s structure, equipment, and finishes. While our materials are sometimes different than you may be used to working with, they are far […]

The QSR’s 5 Step Sustainability Action Plan

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If you avoided sustainability when it seemed like a fleeting trend, it’s time to rethink your policies. Customers are consistently choosing socially and environmentally responsible QSRs over their counterparts. The difficult part is knowing where to start. Below are five key elements in every successful sustainability action plan. Set clear, quantifiable goals Setting targets and […]

What John Saunders Taught Us About Connecting with Your Audience

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The sports world was shaken to its core last week when legendary ESPN announcer John Saunders died. As a veteran broadcaster, he was extremely well-rounded in his skillset and leaves behind an incredible legacy. Here are a few ways his influence spans beyond any halftime report. Consistency is gold Every company has their mission statement. […]

What You Need to Know About Human Spirit Marketing

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Walk into any marketing department, in any industry, at any company, and sit down with their manager and ask, “What do you do all day?” The answer will sound something like this: we listen to consumer’s voices to understand their needs and pain points. Once we understand our buyer personas, we craft value propositions and […]

Big Presence, Small Footprint

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Is bigger really better? Sometimes it’s easy to think that you need to go big or go home. But, when it comes to standing tall and owning your presence at an event, bigger does not always mean better. Here are a couple of tips for how to have a large presence without taking up a […]

3 Places to Launch a Mobile Teaching Kitchen

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With an increased public interest in health and wellness and the medical community’s ever-changing opinion about proper nutrition, as well as an increased need for middle-level jobs in food service, the community as a whole is in dire need of some education. Our solution? Teaching kitchens. You may have seen them before, but never quite […]

The New On-Demand Farming

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The food service industry must bend to the will of the customer. And customers are demanding authenticity. What will the restaurateur’s response be? For now, it’s been the farm-to table concept. The future holds something new: On-Demand Farming. On-Demand Farming allows for restaurant groups and co-ops to grow hyper-localized food right outside their front door […]

Fairs: Why Food is the Main Attraction

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Summer has only just started. The birds are finally out, the beaches are filling up, so why in the world are we already talking about state fairs? Don’t they start in October? The truth is we’re already late to the game. Fair concessionaires have likely been thinking about how to fill your belly since November […]

Develop a Dining Experience

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Early this year, QSR Magazine, the leading source of information for the quick-service and fast-casual restaurant industries, provided their annual list of top industry trends (see here). Among the top contenders are real food, chef-driven fast causals, and mindful dining. The industry has been calling for authentic dining for a while. Where the list took an […]

A Guide to Serving Up Music Festival Food

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Participating in a music festival as a food vendor can be an overwhelming project to tackle. If you’re looking to grow your business, new-customer exposure is critical and a lot rides on their mobile experience. Here is a crash course in how to be successful at any outdoor music event. Preparation is key There are […]