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If you’ve been following along with us this past month here, you know we conducted a little contest to name our new restaurant, and yesterday we revealed the top five finalists. Today, we reveal the actual name. Ladies and gentlemen, the name of the Boxman Studios restaurant is…BleuBox. I know what you’re saying, ‘Wait…this name wasn’t in […]

Chef in the Box

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What is it about French cuisine that not only tastes delicious, but also sounds delicious? It’s what makes a bowl of chicken stew a delectable dish of Coq Au Vin. Each dish uses the same ingredients, but as our award-winning, Paris-trained chef Christopher Zion says, “The art is in what you do with those ingredients.” […]